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Beet-Cabbage Borscht Soup
Beet-Cabbage Borscht Soup is a savory, warming, deep-red soup that’s packed with vegetables. It’s as good in the summer as it is on a cold winter’s day. The key to my favorite way to make borscht is to...
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Layered Pineapple-Honeydew Lassi
This layered pineapple-honeydew lassi is a delicious way to enjoy two ripe fruits blended with yogurt and coconut milk. It’s quickly mixed up in a blender or food processor, great for summer barbecues...
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Chocolate-Walnut Banana Muffins
These chocolate-walnut banana muffins are slightly sweet, filling, and satisfying, with just a touch of passionfruit or orange juice to give flavor without sweetness. Top with dark chocolate and...
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Cumin-Spiced Potatoes
This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili....
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Pecan Almond Flour Red White and Blue Cookies
These simple pecan-almond flour red white and blue cookies get extra crunch from chopped pecans and just a little sweetness from coconut sugar. They remind me of the Pecan Sandies I used to snack on in...
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Moroccan Roasted Carrot Hummus
This bright-orange, savory Moroccan roasted carrot hummus combines the rich flavors of harissa spices with roasted carrots and garlic. Make your own simple harissa with the directions in the recipe...
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Quinoa Chia Breakfast Pudding with Mango, Banana and Yogurt
This tasty quinoa-chia overnight breakfast pudding with mango and banana is simple, elegant, filling and satisfying. It’s adaptable to flavors from mildly sweet to fruity. Once you have made the basic...
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Tomato-Pesto Hummus – Gluten-and-Dairy-Free
Tart tomato paste and rich, savory basil pesto combine with chickpeas to make a tangy, savory tomato-pesto hummus. The tomato paste gives the flavor of sun-dried tomatoes but is less expensive and...
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Turmeric-Ginger Lemon Tea
Turmeric-ginger lemon tea is a refreshing and immune-boosting drink with green tea and honey. It’s pretty and so easy to make – you just need to be able to boil water. Garnished with slices of lemon...
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Macadamia Nut“ella” – Gluten and Dairy Free
Creamy, soft macadamia nuts blend with cacao or carob powder and honey to make a rich, smooth, vegan nutella-like spread that I call macadamia nut”ella”. It’s gluten-free since it requires no flour,...
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Macadamia Nut”ella” Brownies – Just 3 Ingredients
Easy with just 3 ingredients, these fudgy macadamia nut”ella” brownies use homemade macadamia nut nutella, gluten-free flour and eggs or flax eggs. In just about half an hour, you can have a batch of...
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Herbed Balsamic Honey Vinaigrette
In just 10 minutes you can prepare this refreshing, yet simple herbed balsamic honey vinaigrette to enjoy on savory or fruity salads. This dressing is extra-good with the fresh basil and rosemary in...
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Roasted Summer Vegetable Soup – Gluten-Free
This roasted summer vegetable soup is a minestrone-like, rich and delicious soup made from tomatoes, eggplant, bell peppers and zucchini. Roasting partly caramelizes the vegetables, lending an earthy...
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Gluten-Free Plumcot-Raspberry Galette
This plumcot-raspberry galette is tart and flavorful! A galette is fund to make — simpler than a pie, yet the same delicious fruit-and-crust combination. Though all stone fruits work well in galettes,...
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Bell Pepper and Eggplant Hummus Platter
Two hummus recipes with little extra time In these two hummus recipes, just changing the roasted vegetable gives each dip a unique flavor and color. Once you’ve roasted the vegetables, you just toss...
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Pumpkin Protein Pancakes
A satisfying, tasty and gluten-free breakfast, these pie-spiced pumpkin pancakes have a protein boost in the form of added collagen powder. So easy to stir together and cook up for your next breakfast!...
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Chipotle Pumpkin Vinaigrette
Chipotle Pumpkin Vinaigrette is a smoky and creamy dressing that is colorful and flavorful on a salad for a holiday or for any day. It takes just minutes to prep, then whip up in a food processor. Or,...
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Roasted Delicata Squash and Heirloom Tomato Salad – Gluten-Free
Today I’m excited to share with you my roasted Delicata squash and heirloom tomato salad. Roasted Delicata squash’s nutty flavor and Heirloom Tomatoes’ sweetness make this salad a fall treat. Naturally...
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Southwestern Roasted Sweet Potatoes – Paleo
These tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are a great Paleo side dish for your holiday table – or any time. Sweet potatoes roasted with olive oil, a touch of butter,...
View ArticleRaisin-Sweetened Oatmeal Cookies – Gluten-Free
These simple, rustic-style gluten-free raisin-oatmeal cookies are sweetened only with fruit. Based on a mixture of gluten-free baking flour and oats, they are a light, almost biscuit-like cookie that...
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