Creamy, soft macadamia nuts blend with cacao or carob powder and honey to make a rich, smooth, vegan nutella-like spread that I call macadamia nut”ella”. It’s gluten-free since it requires no flour, and dairy-free since I use a non-dairy milk (coconut). For a nut-free version, substitute hemp seed for the mac nuts. I’ve been seeing...
The post Macadamia Nut“ella” – Gluten and Dairy Free appeared first on A Meal In Mind.