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Easy Apple Chutney
Serve chutney with any Indian curry for a mild sweetness to balance the savory spices. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I’m...
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Sparkling Meyer Lemon Mocktail
This sparkling Meyer lemon mocktail is a refreshing twist on lemonade prepared as a gentle sunrise drink. It’s mildly sweet from simple syrup in both the lemonade and the grenadine. Garnish with...
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Cranberry Sauce with Apples
This is the easiest recipe for cranberry sauce ever, with only two ingredients – three if you make the version with apples. Both are delicious! Our side dishes for Thanksgiving and other holiday...
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“Cheesy” Green Chile Black Bean Dip – Vegan
This vegan “cheesy” green chile black bean dip only needs a few savory additions to make a simple black bean dip the star of a party. Its cheesiness comes from nutritional yeast. Then some tartness...
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Haupia Pumpkin Pie – Gluten-and-dairy-free
Transform your pumpkin pie with one extra step into a rich, creamy Island treat, Haupia Pumpkin Pie. The smooth, mildly sweet haupia layer won’t take you much more time than to make the pie. A layered...
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Almond Flour-Carob Pinwheel Cookies
These almond flour-carob cookies are smooth and buttery, with just a hint of sweetness from honey or maple syrup. The pinwheels are easier to make than you might think, especially if you use your food...
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Cranberry Almond-Flour Pinwheel Cookies
These cranberry almond-flour pinwheel cookies are a fruity, pink take on my carob pinwheels. They get their sweetness from honey, but also from the natural sugars in fruit powder and cranberries. Make...
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Lemony Garlic-Mustard Vinaigrette
This delicious dressing gets its tang from white balsamic vinegar and lemon juice, creaminess from Dijon mustard and unique flavor from garlic and fresh herbs. It’s easy enough to make for every day...
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Instant Pot Swiss Chard Saag
Instant Pot Swiss Chard Saag is a savory, quick and easy green side dish. Delicious with any curry or korma, and a great color contrast! It only takes a few minutes to prep the vegetables and sauté...
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Flax-Hemp Granola with Rice Crisps
This nutty, crunchy organic flax-hemp granola with rice crisps is light yet filling, mildly sweet and full of good protein and plant omega-3’s. Spiced with cinnamon and ginger, it’s a good mixture of...
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Chia-Greens Peach Smoothie Bowl
Here is a simple, tasty and refreshing chia-greens peach smoothie bowl recipe — great for an immune boost or just a fun green breakfast for St. Patrick’s Day! This smoothie recipe, with only 8...
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Cauliflower Wild Rice Curry Soup
This vegan cauliflower wild rice curry soup is topped with lightly seasoned chickpeas and other healthy ingredients like coconut milk, pureed vegetables, vegetable broth and curry spices. Be sure to...
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Instant Pot Seasoned Salt Potatoes
These delicious and creamy seasoned thin-skinned “salt” potatoes couldn’t be easier to prepare using the Instant Pot. They are decadent whether you coat the potatoes with butter, ghee or olive oil...
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Carrot-Chickpea Apple Muffins
These easy, super-moist Paleo chickpea apple carrot muffins are a wholesome, low-sugar treat. They’re almost a meal, with good-quality protein from the chickpeas and eggs. Gluten-free, dairy-free,...
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Walnut-Ginger Pear Bread
This fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from the honey and the pears. Easy to mix up in the food processor, and gluten-free. Serve at your next brunch!...
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Buckwheat-Currant Pancakes – Gluten-Free
These tasty gluten-free buckwheat-currant pancakes are easy, nutty and hearty, and delicious with fruit and yogurt. Serve up a batch for Mother’s Day! As Mother’s Day approaches, these pancakes are a...
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Sunflower, Sesame, and Pumpkin Seed Salad Topper
Mix up this easy, flavorful three-seed topper for a burst of extra flavor, crunch and nutrition on your next salad or vegetable dish. Use tamari, rather than soy sauce, to make this dish gluten-free....
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Coconut Turmeric Rice
Coconut turmeric rice is a beautiful and flavorful golden yellow side dish that pairs with almost any main course – we especially like it with curry-flavored dishes from Indian to Thai. The coconut...
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Spinach and Coconut Three-Bean Curry
Simmer tender kidney, navy and black beans with spinach, curry spices and coconut milk for this creamy three-bean curry. An easy dinner for Meatless Monday! Curries are naturally gluten-free since...
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Beetroot Artichoke Hummus
Beetroot-artichoke hummus is a delicious and striking blend of chickpeas, beets, artichoke hearts, tahini and seasonings. It’s easy to throw together, though it looks fancy because of the pink color....
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