These simple, rustic-style gluten-free raisin-oatmeal cookies are sweetened only with fruit. Based on a mixture of gluten-free baking flour and oats, they are a light, almost biscuit-like cookie that works for breakfast, a light snack or a mildly-sweet dessert. This recipe requires only 10 ingredients (if you don’t count the salt) which you stir together...
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